A word to the wise: the soul of the village of Passy-Grigny exudes from the Epicurienne. Winemakers have selected the delicious mature Meunier grapes made from vines aged over 50 years old! This vintage toasts food lovers’ every day pleasure.
Food and wine pairings
Experiment and pair this champagne with a seafood or sushi platter as you would a wine. It is surprisingly delicious with roasted pineapple and flambéed bananas!